When the cake is cool, whisk the milk and powdered sugar together for the glaze. Place the cake onto a cake stand, or serving plate. HEAT oven to 325F. Preheat oven to 325F. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Clause are recovering with gift therapy. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Beat until smooth. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Tap out any excess flour. I buttered the pan though I didnt see that in the directions. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Let me know how the cake is after it bakes. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Remember, its important to mix well to make sure all the cream cheese has been incorporated. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Beat sugar, margarine and cream cheese on large bowl until fluffy. Stir again. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Philadephia Cream Cheese 2 - 3 Tbsp. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Beat in lemon juice, vanilla, lemon extract and salt. Its consistent and easy, moist every time and always delicious. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Even form my BFF who is a great cook and baker. All rights reserved. You can also store it in the freezer if you want it to last longer. The super easy cake recipe can be cut into as many servings as you need. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Add in lemon juice and vanilla extract. Add the eggs, one at a time, beating well after each addition. Cream the butter and shortening together. Add flour all at once and mix in. Your email address will not be published. The baking time is an estimated amount because of different pan sizes. Start with 4 TBS of milk and add more if needed. Its moist, tender, and so delicious. Thanks so much, Julia! Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Not even a hard cover book, just pages held together with a plastic binder? If you love chocolate, try this homemade chocolate cake recipe. Let the cake cool on a wire rack before removing it from the mold and frosting it. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Bake for one hour and 15 minutes or until cake tester comes out clean. If youre adding the food coloring add it in with one of the sour cream additions. With an electric stand mixer, cream butter, and cream cheese until smooth. Dont mix too much. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Dont go all the way to the high speed. Cool on a wire rack before removing from pan to glaze. Doing this will ensure it wont fall apart. Grease and flour a Bundt pan and set aside. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! All ingredients (including eggs and cream cheese) must be at room temperature. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. If too thin, add more powdered sugar. Santa is being weighted down by Christmas. Add eggs, 1 at a time, mixing on low speed after each just until blended. This might be a little to much batter for a bundt. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Beat sugar, butter and cream cheese in large bowl until light and fluffy. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Preheat oven to 350F. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. I start with a cold oven. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Its one of those desserts you cant get enough of! Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Gradually add sugar. Sift together flour and baking powder and set aside. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. I want to get it right. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Set cake in pan on wire rack to cool for at least an hour. Add flour to batter, a little at a time, beating on low speed just until blended. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. I made this pound cake in a bundt cake pan. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Sift flour and salt into a medium bowl. Add melted butter and whisk with a fork until coarse crumbs form. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! It has and will always be my favorite. Generously spray 10- or 12-cup fluted tube cake pan. Start checking about 1 hour and 15 minutes. There are a few things you can do to ensure your pound cake turns out good. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Grease and flour a Bundt pan. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Pour into pan. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Hi, Im Lucy! Beat with a fork until smooth. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Required fields are marked *. I have not made this cake with cake flour, but I would follow the substitution rule. At that point, keep checking at about 10-minute intervals. The real key is when you add new elements to the mix. I loved the cheesecake filling it was a great compliment to the lemon! Do not preheat the oven. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Hi, Cathy! The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. 2023 Southern Food and Fun. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Just use vanilla extract or beans. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . We were there to get the job done and move on to the next. You can never have too many delicious dessert recipes in your collection. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Its the perfect pound cake recipe! Add sugar; beat until light and fluffy, about 5 minutes. Great recipe! Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I will make a final evaluation after it has baked. Thanks in advance. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? The batter should get very creamy and light with no discernible pieces of cream cheese. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Add in the food coloring and mix it in well to your desired color, with no streaks. Mix thoroughly. 2023 Southern Food and Fun. I would suggest baking the cake on a larger sheet tray just in case. Upon further inspection the whole interior is like translucent, super dense and very oily. The first thing I thought of was so long poundcake. That didnt happen with this cake, which is another reason I love this recipe so much. There were definitely several jobs that I gained weight with the treats that the wives brought in. Be sure to scrape the sides and bottom of bowl to blend every bit. All those little pieces falling off the side have to go somewhere. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Grease & flour a 913-inch cake pan. Beating after each addition. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. When it comes out clean, the cake is done. COMBINE flour and salt in small bowl; set aside. Hey y'all! The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. It was perfect for 4th of July Strawberry Shortcake. thank you. It says 1 1/2 cups which would be 12 oz. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Add extracts at the end. Hmmm. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Our recipes are time-tested and loved. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Add vanilla and mix thoroughly. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Pour into a greased bundt pan. Preheat the oven and prepare a bundt pan. I would refrigerate this pound cake because it has cream cheese in it. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Add vanilla. The glaze should be thick, but pourable. Step 2: Add the cream cheese. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. it was all puffed up but then deflated and is very undercooked in the center. The easy recipe makes a large rich-tasting pound cake with quite a few servings. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Step 4: Add eggs, whisk well after every addition. We include these links to help you find products that we love and use in our recipes. But a pound cake gets it magic from eggs and lots of em. Gradually add flour and eggs alternately, mixing well after each. Increase speed to medium; beat 2 minutes. each) PHILADELPHIA Cream Cheese (12 oz. My math was off. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Grease and flour bundt cake pan. * Percent Daily Values are based on a 2,000 calorie diet. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Serve with your favorite toppings depending on the season! I think the crme cheese filling recipe is off.. its just liquid.. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Here we share our favorite recipes that will quickly become favorites for your family as well. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Gradually add sugar, beating until light and fluffy, about 5 minutes. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Step 2. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Pour batter in a well greased and floured bundt or tube pan. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. thank you so much for your reply I will definitely try it again with butter thats not too soft. Heres a great post on Baking Cakes: Problems and Tips. Were so glad youre here! Cream together the butter, 1 pkg. Step 4: Chill them. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Please read our disclosure policy. Gradually add sugar, beating another 5-7 minutes on medium-high. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). And, we loved them dearly! Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Or, add a dollop of whipped cream. Add the softened cream cheese and cream again. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Gradually add sugar and beat until fluffy. Try chai, blood orange, coffee (using instant espresso powder). It may turn out okay, but the recipe should mention this. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Cream the butter and shortening together. Thank you, Maureen! 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! If too thick, add more milk. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. I need a bigger bowl for these types of recipes. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. 1. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Add the remaining cake batter to the top, and smooth out the top evenly. Let the cake cool, then slice and serve! Preheat the oven to 325 degrees Fahrenheit. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Prepare the frosting, then frost and decorate the cake as desired. Set aside. Bake at 325 for 1 hour to 1 hour and 15 minutes. Beef Bourguignon, made by Julia Child's recipe.. 289. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Directions Preheat the oven to 350F. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Any ideas?where I went wrong? Add in the eggs, one at a time, stirring completely after you add each one. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. We cant stay away from it! Oh my gosh, Lynne. Join. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. This step is CRUCIAL to the success of this pound cake. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Save my name, email, and website in this browser for the next time I comment. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Mmm I love the crunchy part of the cake. This is perfection. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. This lemon bundt cake looks complicated, but its really not. Add the cream cheese and beat until light and fluffy. Dont like almond? Years ago, my husband and I worked for a company that built natural gas pipelines. Step 2 Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. The cream cheese mixture is just liquid. Is it magic? Heat the oven to 325 degrees, and grease a bundt pan well. Butter and flour the large Bundt or tube pan. Grease the baking pan and pour the batter into the pan. Allow to cool completely and serve at room temperature. Hi, Sarah! This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Try it. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. In another bowl, whisk the cream cheese until its smooth and creamy. Make sure to scrape the bowl with a rubber spatula to get everything included. Thanks, Im so sorry! Add the sugar gradually and beat until fluffy. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add the eggs one at a time, stirring them in fully before adding the next one. Coat 10-inch tube pan with flour no-stick cooking spray. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. The recipe should provide some tricks for avoiding this. of butter? Having trouble with your cake? In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Scrape the sides and bottom of the bowl periodically. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Pour over crust. Set it aside. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Pour half the cake batter into the prepared pan. Bake at 325F about 1-1/2 hours or until brown. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. It smells soooo good! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I use this pan here, which Im pretty sure is a 10 cup capacity. Japanese Cheesecake La Cocina de Babel. This post may contain affiliate links. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Please read our disclosure policy. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Its dense, but soft and tender with a wonderful almond flavor. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. I set the cream cheese out on the counter for about an hour so it would soften. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. You can set the pan on a foil-covered baking sheet in case of any over-flow. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Butter two standard 9-by 5-inch loaf pans. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. It wont take too long if youve softened your butter. Scrape sides and bottom of bowl. 8 days ago. Let cool for 10 minutes before removing from pan and letting cool completely. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool.